Panna Cotta with Balsamic Fig Compote

GASTRO SENSES
8Ingredients
15Minutes
570Calories

Ingredients

US|METRIC
  • 2 cups heavy cream
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • 2 teaspoons gelatine
  • 6 dried figs (finely chopped)
  • 3 tablespoons aged balsamic vinegar
  • 1/2 cup water
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    NutritionView More

    570Calories
    Sodium3% DV75mg
    Fat83% DV54g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber4% DV<1g
    Calories570Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol200mg67%
    Sodium75mg3%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g4%
    Sugars12g24%
    Vitamin A40%
    Vitamin C4%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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