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Ingredients
US|METRIC
4 SERVINGS
- 14 rhubarb (chopped)
- 1/2 cup sugar (scant)
- 1/2 lemon (unwaxed, juiced)
- 1/2 tsp. cornstarch
- 4 sheets gelatin (white)
- 1/2 vanilla pod (halved lengthways)
- 333 cups sugar
- 1,333 cups cream
- 1,333 cups natural yogurt
- mint leaves (to garnish, optional)
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