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Panna Cotta Tart with Marinated Table Grapes
SPRINKLE BAKES14Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups red seedless grapes (small)
- 1/4 cup grape jelly (concord, melted)
- 1/4 cup framboise (Chambord, or other berry flavored liqueur)
- 1/2 cup pecan halves (toasted, this can be done in a skillet over medium heat until pecans are fragrant)
- 1/4 cup light brown sugar (packed)
- 1 cup all purpose flour
- 8 Tbsp. unsalted butter (kept cold)
- 1/2 tsp. ground cinnamon
- 1 pinch salt
- 2 cups heavy cream
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 0.25 oz. powdered gelatin (unflavored)
- 3 Tbsp. cold water
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium75mg3% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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