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Ingredients
US|METRIC
5 SERVINGS
- 4 cups risotto (cooked leftover, below)
- 1/2 cup flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- 2 Tbsp. butter
- 1 cup arborio rice
- 1 Tbsp. olive oil
- 1 garlic clove (minced)
- 1 cup white wine
- 4 cups bone broth (Kitchen Basics Original, warm)
- 1/4 cup Parmesan cheese
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 2 tsp. bacon fat (can substitute butter)
- 5 oz. pancetta
- 1 shallot (minced)
- 8 oz. bone broth (Kitchen Basics Original)
- 1/4 cup cream
- 1/4 tsp. black pepper
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium580mg24% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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