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Ingredients
US|METRIC
4 SERVINGS
- 8 rib rack of lamb (not frenched- ask your butcher)
- salt
- pepper
- 3 Tbsp. olive oil
- 3 Tbsp. panko breadcrumbs
- 1 Tbsp. parsley
- 1 tsp. oregano
- 1 tsp. shallots (chopped)
- 1/2 tsp. chopped garlic
- 1 pinch anise seed (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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