Panko-Crusted Parmesan Zucchini Rounds Recipe | Yummly

Panko-Crusted Parmesan Zucchini Rounds

FOOD NETWORK CANADA
8Ingredients
13Minutes

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 teaspoon ground pepper
  • 2 large eggs
  • 1 cup panko crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon fine sea salt
  • 1 zucchini (large yellow or green, cut into 1/4-inch rounds)
  • 2 cups oil (for frying)
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