Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce Recipe | Yummly
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Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce

DENNIS THE PRESCOTT
22Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 ounces white fish fillets (local/sustainable)
  • 1/2 cup all purpose flour
  • 2 eggs (lightly whisked)
  • 1 1/2 cups panko breadcrumbs
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped fresh chives (finely)
  • sea salt
  • cracked black pepper
  • canola oil (for frying)
  • 1 lemon (for squeezing)
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons capers (drained and chopped)
  • 1 tablespoon fresh chives (finely diced)
  • 1 garlic clove (minced)
  • 2 tablespoons dill pickles (finely diced)
  • 2 tablespoons lemon juice (freshly squeezed)
  • sea salt
  • cracked black pepper
  • 1 large tomato (thinly sliced)
  • 4 lettuce leaves (X burger-sized)
  • 4 brioche buns (split and toasted)
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    NutritionView More

    520Calories
    Sodium49% DV1170mg
    Fat32% DV21g
    Protein43% DV22g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol140mg47%
    Sodium1170mg49%
    Potassium480mg14%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A50%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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