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Ingredients
US|METRIC
8 SERVINGS
- 1 beef rib roast (5-6 bs. bone-in center cut)
- 1/4 cup horseradish mustard
- 1/2 cup seasoned panko breadcrumbs
- 2 Tbsp. chopped parsley
- 2 Tbsp. olive oil
- 1 tsp. montreal steak seasoning
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