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13Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ahi tuna (filet)
- 1/2 cup panko bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. red pepper flakes
- 2 Tbsp. olive oil
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 2 tsp. soy sauce
- 2 tsp. Sriracha sauce
- 1 lime juiced
- 2 tsp. garlic (crushed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rocky 6 years ago
The ahi was crunchy on the outside while remaining juicy and tender on the inside. This aioli is amazing! Gonna put it on everything.