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Daniel Black: "This was great! I brined my chicken overnight and…" Read More
4Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast
- 4 cloves garlic (finely chopped)
- 1/2 cup olive oil
- panko bread crumbs (Kikkoman)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium135mg6% |
Potassium430mg12% |
Protein24g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Catherine McMullen 2 years ago
Tasted good, but chicken wasn’t tender. I suggest baking longer at lower temp.
Daniel Black 3 years ago
This was great! I brined my chicken overnight and added some fresh cracked pepper. Bravo 👏🏻
Toni Batte 3 years ago
It turned out great for a quick meal. Served rice, vegetable, and salad...done!
Kenzie Berg 4 years ago
I liked the crust of the breading. Went well with the chicken. Took a lot longer then 25 mins to cook; like the recipe suggested. Took more like 45 mins
Lerena Thomas 4 years ago
Very tasty. Used Italian bread crumbs and Panko crumbs. Will use a little more garlic and maybe an egg to help the crumbs stick.
Jill 4 years ago
Amazing and my whole family loved it. I added Italian seasoning to the bread crumbs and it was super moist chicken too
Robin 4 years ago
Really enjoyed this recipe. Love how crispy it was. Just note that the smaller you make the chicken pieces, the less baking time you need. Also, I would flip the chicken half way through baking (which wasn’t mentioned in the directions).
Kimberly Canfield 5 years ago
it turned out fantastic; even the kiddos went back for seconds! This is a keeper!
Linda 5 years ago
beat chicken ever. i kept the exta garlic and oil. poured. it on top of cutlets just before cooking in oven. i also cooked it for a few minutes longer. panko bread crums, parmesan cheese, and paperika. nice and golden brown. baked it qith some cinnamon carrots. both bake at 400 degrees. carrots go in oven 10 min before chicken.
Hernandez 5 years ago
They came out really good, I actually like preparing them more as chicken strip though.
Jan Cornutt 6 years ago
It was good but it didn't brown enough on the crust to make it look appetizing
Kathy R. 6 years ago
Perfect. I used plain Panko bread crumbs and added garlic powder and the usual Italian seasonings for the bread coating. I didn’t have fresh garlic so I mixed the olive oil with a little garlic powder. Followed directions for everything else and the family was very happy.
Clara Marotti 7 years ago
I made it yesterday, it was great.
I'm making it again tonight. Our son told me that he wanted this often.
Shaygood S. 7 years ago
This is a very simple yet delicious recipe. My 3 year old loved it. This will be a go to from now on.