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Panini with Anjou Pears, Brie, Caramelized Walnuts and Arugula Pesto Mayo
VEGETABLE MATTER15Ingredients
35Minutes
1540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups arugula (packed)
- 1/4 cup toasted pine nuts
- 1/4 cup freshly grated Parmesan
- 1/4 cup olive oil
- 3 1/2 Tbsp. mayo
- sea salt
- black pepper
- 1 cup walnuts
- 2 Tbsp. light corn syrup
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 slices sourdough bread
- 1 anjou pear (sliced thinly)
- 4 slices brie
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2420mg101% |
| Potassium860mg25% |
| Protein41g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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