7Ingredients
70Minutes

Ingredients

US|METRIC
  • 600 grams bread flour
  • 7 grams yeast (dried, 1 shachet)
  • 400 milliliters warm water (40 - 43 degrees C)
  • 20 milliliters extra-virgin olive oil
  • 20 milliliters milk
  • 1 fine salt (scant tablespoon, I use Pink Himalaya)
  • polenta corn meal (for dusting the tray)
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