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Pani Puri Recipe | Mouth watering Gol Gappa | Puchka
Q FOOD TRAVEL21Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup semolina (Sooji)
- 1 Tbsp. all purpose flour (Maida)
- salt (as Per Taste)
- 1 Tbsp. cooking oil
- 1/4 cup warm water
- cooking oil (For Frying)
- 6 medium potatoes (Boiled and Mashed)
- 1 cup chickpea (Soaked and Boiled)
- salt (as per Taste)
- 1 1/2 tsp. black salt
- 1 1/2 tsp. red chili powder
- 1 1/2 tsp. garam masala powder
- 1 1/2 chili paste (Dried Red, optional)
- 2 sprigs mint leaves (Pudina, finely chopped)
- 3 sprigs coriander (Dhania Leaves, finely chopped)
- 2 green chilli (ground to paste, I use a motor and pestle to make this paste)
- 1/2 tsp. red chili powder
- 1 cup tamarind water
- 1 tsp. cumin (Jeera powder, roasted)
- 1 tsp. rock salt
- 1 tsp. chaat masala (Powder)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium1670mg48% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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