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3Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 20 dinner rolls (frozen, depending on size, see note above for homemade rolls)
- 10 oz. coconut milk
- 1 cup sugar
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Anita M. 6 years ago
Delicious!!! Notes: I think that while they are baking, a good option is to thicken the remaining liquid so that it stays on top of the rolls like a glaze (even though this makes them more like a doughnut). Take 2 teaspoons of cornstarch and mix with enough water to liquefy and remove lumps, then add it to the remaining sauce and warm it, stirring often, until you see it thicken. Pour this over the rolls after they come out of the oven.