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Pangrilled Pork Chops with Swiss-Mushroom Sauce
PORK9Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1 1/2 - inch thick)
- 1 Tbsp. vegetable oil (divided)
- 2 tsp. butter
- 2 cups mushrooms (sliced)
- 3/4 cup chicken broth
- 2 Tbsp. dry white wine
- 4 tsp. cornstarch
- 1/2 tsp. dried tarragon (crushed)
- 1/2 cup swiss cheese (grated)
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Directions
- Heat 1 teaspoon oil in large heavy skillet over medium-high heat.
- Season chops to taste with salt and pepper and brown on one side, about 8 minutes; turn and brown other side, about 7 minutes until internal temperature on a thermometer reads 145 degrees F. Remove chops from pan, allow rest for 3 minutes and keep warm.
- Add remaining 2 teaspoons oil and butter to skillet; sauté mushrooms for 7-8 minutes, stirring occasionally, until mushrooms are tender and liquid has evaporated.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium150mg6% |
Potassium900mg26% |
Protein47g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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