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Pangiallo Romano (Roman Christmas Cake)
OUR PLANT BASED WORLD14Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3.5 oz. dark chocolate
- 3.5 oz. maple syrup
- 3.5 oz. raisins
- 2.5 oz. walnuts
- 2.5 oz. hazelnuts
- 2.5 oz. almonds
- 2.5 oz. all purpose flour
- 1.5 oz. pine nuts
- 1.5 oz. candied fruit
- 1 orange peel
- 1 lemon peel
- 2 Tbsp. all purpose flour
- 2 Tbsp. olive oil (extra virgin)
- 0.1 oz. saffron (2 saffron packs)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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