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Panfried Pork Steamed Buns (Shengjian Bao)
FOOD5217Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
21 SERVINGS
- 2 1/4 tsp. active dry yeast (1 packet)
- 1 cup milk (any kind will do; I used 2%)
- 1 Tbsp. oil
- 3 cups all-purpose flour
- 1/2 tsp. salt
- 4 Tbsp. sugar (less if you prefer a more savory dough)
- 1 lb. ground pork
- 1 cup vegetable (chopped leafy, like cabbage or bok choy, you can even use Brussels sprouts for extra crunch)
- 1 Tbsp. sugar (optional)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. Shaoxing rice wine (if unavailable, you can use sake or mirin)
- 1 tsp. ginger (grated)
- 2 stalks green onion (finely sliced, plus more for topping at the end, optional)
- 3 garlic cloves (minced)
- 1/2 tsp. salt
- 2 Tbsp. cornstarch (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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