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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. lamb bone
- 1 onion (medium, cut into sixths)
- 1 carrot (cut into 1" chunks)
- 1 Tbsp. rice
- 3 black peppercorns
- salt
- 1 1/2 cups bulgur (fine)
- 1/2 cup clarified butter (plus 6 tbsp)
- 1 1/4 lb. leg of lamb (piece boneless, (from the largest end), tendons, sinew, and fat removed and discarded, cut crosswise into 1⁄2" slices)
- ground cinnamon
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium310mg13% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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