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Panfried Chinese Pork Pie (Xian Bing)
VIET WORLD KITCHEN14Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 batches dough (for Bacon and Scallion Pancakes made with half the quantity of salt)
- 5 oz. savoy cabbage leaves (blanched whole or halved, drained, and finely chopped)
- 2 tsp. minced ginger
- 1 green onion (medium, green and white parts, finely chopped)
- 2 dill (rounded tablespoons chopped)
- 8 oz. ground pork (210g-240g, or dark meat chicken)
- 1/4 tsp. white pepper
- 1 1/2 tsp. sesame oil
- 1 Tbsp. regular soy sauce (plus more as needed)
- 1 Tbsp. Shaoxing rice wine
- 1 Tbsp. water
- neutral oil (such as canola, for panfrying)
- oil (Chile)
- chinkiang vinegar (or rice vinegar)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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