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Ingredients
US|METRIC
4 SERVINGS
- 2 small carrots (chopped, 1 cup)
- 1 cup frozen shelled edamame
- 6 cups chopped romaine lettuce
- 8 oz. cooked chicken (diced, 1 1/2 cups)
- 1/2 cup roasted red peppers (chopped)
- 1/2 cup chopped fresh cilantro
- 1/3 cup roasted cashews (roughly chopped)
- olive oil
- 2 tsp. creamy peanut butter
- 1/2 tsp. red pepper flakes
- 1 Tbsp. honey
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. water
- 2 tsp. rice vinegar
- 1/4 tsp. sesame oil
- 1/2 tsp. fresh lime juice
- 1 tsp. minced ginger
- 1 garlic clove (minced)
- kosher salt
- black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium860mg36% |
| Potassium560mg16% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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