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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts
- 1 cup marinade (mojo criollo)
- 1 tsp. sesame oil
- 1/4 yellow onion (peeled & diced)
- 1/2 cup shitake mushrooms (sliced)
- 1 carrot (peeled & julienned)
- 1/2 cup red cabbage (sliced thin)
- 2 cloves garlic (minced)
- 1/2 cup baby spinach
- 1/3 cup soy sauce
- 1 Tbsp. gochujang (or red thai chili paste)
- 1 tsp. Worcestershire sauce
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- lime juice (splash)
- 3/4 cup pasta water
- water
- 3 oz. soba (Noodles, ramen or rice)
- 1/2 tsp. sesame seeds
- 1 tsp. fresh cilantro
- 1 cup marinade (mojo criollo)
- chicken
- fryer
- sesame oil (Heat, in skillet on medium –)
- 2 min
- 2 min
- 2 min
- 2 min
- 1 tsp. sesame oil
- 1/4 yellow onion
- 1/2 cup shitake mushrooms
- 1 carrot
- 1/2 cup red cabbage
- 2 cloves garlic
- broth
- seasoning
- 3/4 cup pasta water
- water
- ginger
- garlic powder
- lime juice
- broth
- gochujang
- worcestershire
- 1/3 cup soy sauce
- 1 Tbsp. gochujang
- 1 tsp. Worcestershire sauce
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- noodles
- broth
- pasta water (to thin the broth. Depending on how much broth you want – you can add additional water, 1/4-3/4 cup if you'd like. Heat for 2-3 more minutes.)
- 3/4 cup pasta water
- noodles
- vegetables
- spinach
- 1/2 cup baby spinach
- 1 slice chicken breast (and place over top of noodles)
- broth
- chicken
- fresh cilantro (optional)
- sesame seeds (optional)
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