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Ingredients
US|METRIC
4 SERVINGS
- apple cider vinegar
- extra-virgin olive oil
- Dijon mustard
- fresh lemon juice
- dried oregano
- dried thyme
- dried basil
- minced garlic (or garlic granules)
- ground black pepper
- salt
- romaine lettuce
- grape tomatoes
- feta cheese (cubed)
- Parmesan cheese (grated)
- red onion (thinly sliced)
- Kalamata olives
- pepperoncini peppers (Whole)
- salt
- fresh ground black pepper
- 1/3 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp. Dijon mustard
- 2 1/2 tsp. fresh lemon juice
- 1/2 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. dried basil
- 1/4 tsp. minced garlic (or garlic granules)
- 1/4 tsp. ground black pepper
- 1/2 tsp. salt
- 5 cups romaine lettuce (sliced)
- 2 Tbsp. grape tomatoes halved (lengthwise)
- 1 1/2 Tbsp. crumbled feta cheese
- 1 Tbsp. grated Parmesan cheese
- 4 slices red onion (cut into rings)
- 8 Kalamata olives (black)
- 3 pepperoncini
- salt
- black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1130mg47% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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