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Ingredients
US|METRIC
4 SERVINGS
- 2 cups greens
- 2 cups romaine lettuce
- 2 oz. balsamic vinaigrette
- 1 oz. gorgonzola
- 1/8 cup walnuts
- 2 oz. steak (sliced thin and seasoned or you can omit for a vegetarian version)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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