Panelle (Sicilian Chickpea Fritters) Recipe | Yummly
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Panelle (Sicilian Chickpea Fritters)

MEMORIE DI ANGELINA
8Ingredients
60Minutes
30Calories
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Ingredients

US|METRIC
25 SERVINGS
  • 250 grams chickpea (aka garbanzo flour)
  • 750 milliliters water
  • salt
  • olive oil
  • oil (for deep frying)
  • 3 sprigs parsley (or fennel fronds, finely minced)
  • freshly ground pepper
  • lemon wedges
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    NutritionView More

    30Calories
    Sodium3% DV65mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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