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Paneer cutlet recipe with mint | Pudina paneer cutlet
COOK CLICK N DEVOUR12Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium potatoes (boiled, peeled and mashed)
- 150 grams paneer (crumbled)
- 3 Tbsp. gram flour
- 1/2 tsp. chili powder
- 1/2 tsp. chaat masala (powder)
- 1/2 cup bread crumbs (toasted)
- salt
- oil (for shallow frying)
- 1/2 cup mint leaves (tightly packed)
- 3 green chilies
- 1 Tbsp. lemon juice
- 1 tsp. garlic (crushed ginger)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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