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Paneer Tikka Recipe, How To Make Paneer Tikka | Dry Paneer Tikka Recipe In Oven
COOK CLICK N DEVOUR14Ingredients
3Hours
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams paneer (cubed)
- 1 onion (large, cubed)
- 1/2 green bellpepper (cubed)
- 1/2 yellow pepper (or red, cubed)
- 150 grams hung curd (whisked well.)
- 3 tsp. oil
- 1 tsp. garam masala powder
- 1/2 tsp. cumin seeds
- 1/2 tsp. chaat masala (or amchur)
- 2 tsp. ginger garlic paste (or crushed ginger garlic)
- 2 tsp. chili powder (kashmiri)
- 1 tsp. coriander powder
- black salt (or regular salt)
- 2 Tbsp. lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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