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Paneer Stuffed Masala Bun Recipe | Masala Bun Iyengar Bakery Style
COOK CLICK N DEVOUR18Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups wheat flour
- 2 tsp. active dry yeast
- 1 1/2 Tbsp. olive oil
- 1 1/2 cups luke warm water
- 1 tsp. sugar
- 4 Tbsp. milk
- 1/8 cup toasted sesame seeds
- salt
- stuffing (For paneer masala)
- 1 cup paneer (crumbled)
- 3/4 cup methi leaves (finely chopped)
- 3 green chillies
- 1/2 tsp. ginger (grated)
- 1/2 tsp. Garam Masala (powder)
- 1/2 tsp. turmeric powder
- salt
- 3 tsp. oil
- 1/2 tsp. lemon juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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