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Paneer Satay Recipe | Vegetarian Malay Satay
MY TASTY CURRY10Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams paneer
- 1/2 tsp. red chili
- 1/2 tsp. paprika
- 1 tsp. curry powder
- 1/4 tsp. cardamom powder
- 1 Tbsp. oil
- 2 Tbsp. coconut milk (thick)
- 1 tsp. black pepper
- 1/2 tsp. garlic (Paste)
- 1 inch lemongrass
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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