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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. paneer (1 package, cubed, or make your own)
- 1/4 tsp. ground turmeric
- 1 tsp. Garam Masala
- 1 tsp. cayenne pepper (mild, or Kashmiri chilli powder, to taste)
- 2 cloves garlic (crushed)
- 1 inch ginger (piece, finely grated)
- 4 Tbsp. canola oil (divided)
- 1 inch cinnamon bark (piece)
- 3 whole cloves
- 3 whole green cardamom pods
- 1 onion (small, finely diced)
- 1/2 cup vegetable stock (plus extra if needed)
- 1/2 cup half-and-half
- 1/2 cup heavy cream
- 2 Tbsp. cashew nuts (soaked in boiling water, or 2 tablespoons cashew or almond butter, whisked with a little milk)
- 1/4 cup raisins (handful, to serve)
- 1/4 cup cashew nuts (to serve)
- fresh cilantro (chopped, to garnish, optional)
- salt (to taste, to taste)
- 1 pinch sugar (to taste)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1350mg56% |
| Potassium1000mg29% |
| Protein30g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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