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Talat Sabah: "It was very yummy. I loved the recipe and it was…" Read More
16Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (separated)
- 8 oz. paneer (chopped, either homemade or store bought will work just fine)
- 1/2 medium onion (about ½ cup, thinly sliced pole to pole)
- 4 cloves garlic
- 2 tsp. chopped ginger (roughly)
- 14.5 oz. whole peeled tomatoes (roughly crushed with your hands or a fork)
- 14 whole cashews (about 2 tbsp)
- 1 green chili
- 1/2 jalapeno
- 1 tsp. ground cumin
- 1 tsp. Kashmiri red chili powder (or red paprika work too)
- 1/2 tsp. Garam Masala
- 3/4 tsp. salt (or to taste)
- 1/2 tsp. sugar
- 1 tsp. kasoori methi (dried fenugreek leaves)
- cilantro (for garnish optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium860mg36% |
Potassium560mg16% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A45% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Margaret Jacks 19 days ago
Felt like it was missing something. I may add golden raisins next time. Was kind of bland compared to authentic Indian food
Randall Lee 3 years ago
Made this with an immersion blender and it wasn't quite as smooth as I would have liked but the flavor was still good.
Bill Cowen 4 years ago
This was amazing didn’t have green Chili so used 1/4 tsp cayenne. Used Kashmiri Chili powder. First time trying paneer. Totally make again
Priya Mulani Bhandari 5 years ago
Tasted very nice.....I added a pinch of red food colour to it.
Will surely make it again