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Ingredients
US|METRIC
4 SERVINGS
- 2 cups paneer
- 3 onions
- 2 tomatoes
- 1 Tbsp. ginger garlic paste
- coriander powder (/ malli podi – 1 tsp)
- 1 tsp. masala (or use garam, – grind 2 cloves, 1 green cardamom and a 1″ piece cinnamon)
- 1 tsp. chilli powder
- turmeric powder (– a pinch)
- kasuri methi
- fenugreek
- 2 Tbsp. cashewnuts
- mustard seeds (– a pinch)
- 2 Tbsp. butter
- 1 Tbsp. cream (optional)
- coriander leaves (Fresh, – chopped, for garnishing, I didn’t have any to use, optional)
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