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Ingredients
US|METRIC
4 SERVINGS
- 200 grams paneer (grated)
- 3 potatoes (boiled and mashed)
- 1 inch ginger (grated)
- 1 tsp. chilli powder (or as per taste)
- 1 tsp. Garam Masala
- 2 Tbsp. cornflour
- 1 handful coriander leaves
- salt (to taste)
- oil (for deep frying)
- 3 cashew (chopped)
- 1 large onion (chopped)
- 1/2 inch ginger (grated)
- 1 clove garlic (grated)
- 1/2 cup tomato puree
- 2 tsp. chilli powder (Kashmiri red, or to taste)
- 1 tsp. Garam Masala
- 2 Tbsp. ghee
- 10 cashew
- 3 Tbsp. yogurt
- 1 Tbsp. poppy seeds
- 1 tsp. cumin powder
- 1 Tbsp. coriander powder
- 1 tsp. fenugreek (dried, leaf, kasuri methi)
- 3 coriander leaves (for garnish, optional)
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium1020mg29% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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