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Ingredients
US|METRIC
84 SERVINGS
- 150 grams salmon fillet (cooked, skin removed)
- 45 grams paneer (fresh)
- 60 grams yoghurt (natural)
- 20 grams red onion (minced)
- 55 grams chickpea flour
- 3 grams fenugreek leaves (crushed by hand)
- 1 tsp. coriander (powder)
- 1 pinch freshly ground pepper (salt and)
- 2 Tbsp. grapeseed oil
- apple (and fig chutney, recipe follows)
- 150 grams gala apples (chopped)
- 40 grams dried figs (roughly chopped)
- 40 grams sultanas
- 40 grams slivered almonds
- 1 tsp. ground cardamom
- 1 tsp. fennel seed (ground)
- 500 mL water
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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