Paneer Curry with Peas Recipe | Yummly

Paneer Curry with Peas

BON APPÉTIT
17Ingredients
Seconds
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons all purpose flour
  • 1 pound paneer (or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes)
  • 5 tablespoons ghee (usli, divided)
  • 1 large onion (cut into 1- to 2-inch pieces)
  • 1 teaspoon cumin seeds
  • 2 tablespoons peeled fresh ginger (minced)
  • 3 garlic cloves (minced)
  • 2 teaspoons ground coriander
  • 1 serrano chile (minced with seeds)
  • 28 ounces crushed tomatoes (with added purée)
  • 1/2 cup water
  • 1 teaspoon turmeric
  • 1 1/2 cups fresh peas (shelled, (from about 1 1/2 pounds peas in pods))
  • 1 1/2 cups frozen peas (thawed)
  • 1 teaspoon Garam Masala
  • 1/3 cup chopped fresh cilantro
  • steamed basmati rice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium20% DV470mg
    Fat40% DV26g
    Protein27% DV14g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium470mg20%
    Potassium730mg21%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A50%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop