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Paneer Butter Masala Recipe (Restaurant Style Recipe)
VEGE CRAVINGS21Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (Large)
- 2 tomatoes (Large)
- 250 grams paneer (cut in cubes)
- 5 cloves garlic
- 1 inch ginger
- 20 cashews (soaked in water)
- 1 Tbsp. cream
- 2 Tbsp. butter
- 1 tsp. cumin seeds (Jeera)
- 3 green cardamoms (Choti Hari Elaichi)
- 1 inch canela (Stick of, Dalchini)
- 4 cloves (Laung)
- 1 bay leaf (Tej Patta)
- 1 tsp. chilli powder
- 1/2 tsp. turmeric powder (Haldi)
- 2 tsp. coriander powder (Dhania Powder)
- 1 tsp. Garam Masala
- 1 tsp. salt (or as per taste)
- 1 tsp. sugar (or 1 Teaspoon Honey, optional)
- 1 Tbsp. fenugreek leaves (Crushed Dry, Kasuri Methi)
- 2 Tbsp. butter
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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