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Paneer Biryani Recipe, How to make Paneer Biryani
FLAVORS OF MUMBAI41Ingredients
85Minutes
630Calories
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Ingredients
US|METRIC
7 SERVINGS
- 400 grams paneer (chopped into lengthwise or cubes)
- 4 Tbsp. yogurt
- 1 Tbsp. garlic paste (ginger)
- 1 tsp. red chili powder
- 1 tsp. coriander powder
- 1 tsp. garam masala (powder)
- 1 pinch mango powder (amchur)
- 1 tsp. sugar
- 2 Tbsp. gram flour (besan)
- salt (as per taste)
- 500 grams basmati rice (soaked in water)
- 2 Tbsp. ghee
- 2 Tbsp. oil
- 500 grams onion (chopped into julienne)
- 250 grams tomato (chopped)
- 2 potatoes (chopped lengthwise, parboiled or shallow fried)
- 250 grams yogurt
- 2 bayleaves
- 3 cloves
- 5 peppercorn
- 3 green cardamom
- 2 black cardamom
- 1 cinnamon stick
- 1 mace
- 1 Tbsp. caraway seed
- 1 Tbsp. garlic paste (ginger-)
- 1 Tbsp. Biryani Masala (I used shaan brand you could use anyone)
- 1 Tbsp. red chili powder (or as required)
- 1/2 Tbsp. coriander seed (powder)
- 6 mint leaves
- 3 green chilies
- 1/2 cup coriander leaves
- 2 Tbsp. coconut (fresh, grated, optional)
- 1 tsp. turmeric powder
- 3 saffron (strands of, dissolved in hot water or few drops of orange food color)
- 1 Tbsp. kewra water
- salt (as per taste)
- 3 onion (chopped into julienne)
- 3 coriander leaves
- 3 mint leaves
- 20 cashew (fried, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium910mg26% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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