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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice
- 250 grams paneer (cut into pieces)
- whole garam masala
- 2 onions (sliced)
- 2 Tbsp. ginger garlic paste
- 2 tomatoes (sliced)
- 6 green chillies (sliced)
- 1/2 cup mint leaves (chopped)
- 2 Tbsp. yoghurt
- 2 Tbsp. chilli powder
- 2 Tbsp. Biryani Masala
- 1 Tbsp. turmeric powder
- 1/2 cup green peas
- 1 cup capsicum (red,green and yellow, sliced)
- 4 Tbsp. ghee
- salt (as per taste)
- coriander leaves
- 1 onion (finely sliced and fried)
- 1 handful cashews (fried)
- 1 handful raisins
- ghee
- red food color (Yellow, diluted in milk)
- coriander
- mint leaves
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