Pane Bianco (White Bread) with Olives and Feta

THE PKP WAY
11Ingredients
80Minutes
230Calories

Ingredients

US|METRIC
  • 3 cups bread flour
  • 2 teaspoons instant yeast
  • 1 1/4 teaspoons salt
  • 1 egg (room temperature)
  • 1/2 cup milk (warm)
  • 1/3 cup warm water
  • 3 tablespoons olive oil
  • 2 tablespoons dried oregano
  • 1/2 cup feta cheese
  • 1/2 cup pitted kalamata olives (quartered)
  • 1/2 red onion (sliced)
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    NutritionView More

    230Calories
    Sodium19% DV460mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium460mg19%
    Potassium100mg3%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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