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Pandoro Christmas Tree Cake (Italian Christmas Cake)
INSIDE THE RUSTIC KITCHEN7Ingredients
15Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Cake (large Pandoro)
- 2 cups mascarpone (17.5 oz/500g)
- 1 floz vin santo (or liqueur of choice, 30ml)
- 1/2 cup powdered sugar (icing sugar plus 1 tablespoon for dusting, 70g)
- 1/4 cup pistachios (plus a few extra to decorate, 25g)
- 1/2 cup white chocolate (finely chopped, 50g)
- 1/2 cup red currants (or pomegranate plus extra for decoration, 3.5 oz/100g)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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