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Pandesal | Filipino Bread Rolls
KAREN'S KITCHEN STORIES9Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup water (105 to 115 degrees F)
- 2 1/4 tsp. active dry yeast
- 1 cup milk (105 to 115 degrees F)
- 4 Tbsp. unsalted butter (softened)
- 2 large eggs
- 1/2 cup granulated sugar
- 1 1/2 tsp. salt
- 4 1/2 cups unbleached all purpose flour
- 1/2 cup bread crumbs (fine, for coating)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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