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Pandebono: Colombian Cheese Bread Recipe
THE SPRUCE EATS7Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup masarepa (yellow, pre-cooked cornmeal)
- 1/2 cup tapioca (cassava or yuca flour)
- 2 tsp. sugar
- 2 cups farmer's cheese (grated, Monterey jack, or mozzarella)
- 2 eggs
- salt (to taste)
- 3 tsp. milk (or buttermilk, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium130mg5% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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