Pandebono (Colombian Cheese Bread) Recipe | Yummly
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Pandebono (Colombian Cheese Bread)

LIVING SWEET MOMENTS
6Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2/3 cup starch (cassava, or tapioca flour)
  • 1/4 cup cornmeal (precooked, you may substitute for polenta flour)
  • 2 eggs
  • 1 1/2 cups cheese (white latin, or queso para freir, you may substitute for feta)
  • 1 teaspoon salt (or more)
  • 1 teaspoon sugar
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    NutritionView More

    330Calories
    Sodium37% DV890mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs10% DV30g
    Fiber4% DV<1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium890mg37%
    Potassium110mg3%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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