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Pandan Coconut Ice Cream with Cashew Salt and and Pepper Brittle
DESSERT FIRST12Ingredients
75Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/8 tsp. salt
- 1 tsp. pandan extract
- 1 1/2 cups cashews
- 2 1/4 cups palm sugar
- 3 tsp. unsalted butter
- 1 1/2 tsp. sesame oil (Asian)
- 1 1/2 tsp. salt
- 3/4 tsp. ground black pepper (freshly)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1060mg44% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber3g12% |
| Sugars101g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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