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Pandan Soufflé -- a soufflé with a Thai twist
TASTE BUDDIES8Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL coconut cream
- 4 1/2 Tbsp. sugar (castor)
- 1/8 tsp. salt
- 3 pandan leaves (washed)
- 4 Tbsp. flour (all-purpose, sifted)
- 3 large eggs (separated)
- 1 pinch sugar (for coating ramekins)
- 1 pinch butter (for coating ramekins)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium130mg5% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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