Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling

CHRISTINE'S RECIPES
11Ingredients
75Minutes
60Calories

Ingredients

US|METRIC
  • 55 grams glutinous rice flour
  • 45 grams rice flour
  • 25 grams wheat flour (/ wheat starch)
  • 60 grams caster sugar
  • 190 milliliters milk
  • 30 milliliters condensed milk
  • 25 milliliters vegetable oil (such as sunflower oil or canola oil)
  • 40 milliliters pandan juice
  • 3 drops pandan (paste / pandan essence, optional)
  • 320 grams mung bean (filling, To make the filling, refer to this recipe.)
  • 2 tablespoons glutinous rice flour (cooked, for coating)
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    NutritionView More

    60Calories
    Sodium2% DV40mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium40mg2%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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