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Pandan Mochi Sponge Cupcakes (Gluten-Free, Dairy-Free)
WHAT TO COOK TODAY9Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 62 grams shell
- 100 grams granulated sugar
- 30 grams coconut milk
- 30 grams coconut oil (melted, you can also use neutral-tasting cooking oil)
- 1/2 tsp. pandan essence
- 120 grams glutinous rice flour
- 1 tsp. baking powder
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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