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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 600 mL cream
- 6 pandan leaves (twist the leaves and tie in a knot to release the flavour)
- 1 1/2 cups caster sugar
- 8 egg yolks
- green food colouring (natural)
- 1 pecan (quantity toffee, chunks)
- waffle cones (for serving)
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