Pandan Ice-Cream with Toffee Pecans in a Waffle Cone Recipe | Yummly

Pandan Ice-cream With Toffee Pecans In A Waffle Cone

SBS
8Ingredients
60Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups milk
  • 600 milliliters cream
  • 6 pandan leaves (twist the leaves and tie in a knot to release the flavour)
  • 1 1/2 cups caster sugar
  • 8 egg yolks
  • green food colouring (natural)
  • 1 pecan (quantity toffee, chunks)
  • waffle cones (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop