Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pandan Custard with Toasted Japanese Milk Bread
TASTE8Ingredients
25Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 pandan leaves (fresh)
- 1 cup coconut milk
- 3 large egg yolks
- 1/3 cup sugar (plus more for bread)
- 1/8 tsp. salt
- 1 Tbsp. cornstarch
- 1 Tbsp. butter (room temperature)
- 4 slices milk bread (Japanese)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium280mg12% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes