Pandan Custard with Toasted Japanese Milk Bread Recipe | Yummly
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Pandan Custard with Toasted Japanese Milk Bread

TASTE
8Ingredients
25Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pandan leaves (fresh)
  • 1 cup coconut milk
  • 3 large egg yolks
  • 1/3 cup sugar (plus more for bread)
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon butter (room temperature)
  • 4 slices milk bread (Japanese)
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium280mg12%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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