Pandan Coconut Waffles (Banh Kep La Dua) Recipe | Yummly

Pandan Coconut Waffles (Banh Kep La Dua)

A TAST OF JOY AND LOVE
12Ingredients
15Minutes
1740Calories
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Ingredients

US|METRIC
  • 1 1/2 cups rice flour
  • 1/2 cup all purpose flour
  • 1/2 cup tapioca starch
  • 1 tablespoon baking powder
  • 1 1/2 cups coconut cream
  • 1/2 cup sugar
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1/2 teaspoon pandan (paste)
  • 1/4 cup extract (pandan leaves)
  • 1/4 teaspoon salt
  • cooking spray (for greasing waffle maker)
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    NutritionView More

    1740Calories
    Sodium49% DV1170mg
    Fat128% DV83g
    Protein47% DV24g
    Carbs74% DV223g
    Fiber28% DV7g
    Calories1740Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat58g290%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium1170mg49%
    Potassium820mg23%
    Protein24g47%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate223g74%
    Dietary Fiber7g28%
    Sugars54g108%
    Vitamin A6%
    Vitamin C10%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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