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Pandan-Coconut Layered Agar Jelly
CHRISTINE'S RECIPES10Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 pieces pandan leaves (fresh or frozen)
- 500 mL water
- 80 grams sugar
- 10 grams agar agar (powder)
- 3 drops pandan (flavouring paste, optional)
- 500 mL coconut cream
- 250 mL milk
- 100 grams sugar
- 1/8 tsp. salt
- 15 grams agar agar (powder)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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